White chocolate with Gyokuro green tea

When we discovered how amazing Gyokuro tea tastes when combined with white chocolate, we knew we had to offer this pairing to our customers. After careful testing, we selected Gyokuro Maki Shizuoka Saemidori Theanin Extra. This tea comes from a small family farm in the Shizuoka province and is a Saemidori variety, known for its vibrant green color, high L-theanine content, and rich umami flavor. This variety stands out for its balanced profile and deep taste. Additionally, the new tea chocolate is completely vegan, as we replaced traditional milk with creamy oat milk. Enjoy a unique harmony of flavors without compromise!