Hojicha Tea White 40% Chocolate

Hojicha is a traditional Japanese green tea that stands out from other green teas due to its roasting process. It is most commonly made from bancha tea leaves, which are roasted at high temperatures, giving the tea a distinct nutty flavor while also reducing its caffeine content. With its mild and slightly sweet taste, hojicha is a versatile tea enjoyed at any time of day, including in the evening, as it doesn’t interfere with sleep.

This unique tea combines the roasting of hojicha with the traditional milling process to create a fine powder known as matcha. The result is a smooth roasted flavor reminiscent of caramel and nuts. This process retains essential nutrients and offers a delicious alternative to traditional matcha, especially with its lower caffeine content and reduced grassy notes.

Organic hojicha matcha is a product of sustainable farming, ensuring not only exceptional flavor but also an eco-friendly production process. Perfect for tea enthusiasts seeking new flavor experiences.