In the summer 2010, we opened a chocolate parlour in Hradec Králové – Jordi’s Chocolate. Working hard and educating ourselves and our customers about real chocolate, we managed to build a small chocolate manufactory at the beginning of 2012, producing chocolate all the way from cocoa beans to chocolate bars.
Since the end of the First Republic, we are the first to attempt something like that. In the interwar years, Czechoslovakia was virtually a chocolate giant. Around 12 thousand tons of cocoa beans flew in every year. So we have restored the times of chocolate a little bit, offering you chocolate created with love and care in Bohemia, the very heart of Europe.